Food, Inc
Film Title (Original): Food, Inc
Film Title (Spanish): Food, Inc
Film Title (In English): Food, Inc
Country Of Origin: USA
Year Of Completion: 2008
Running Time: 94 Min
Format/Color/Bw: Hdcam, Color
Language: English
Subtitles: N/A
Rating: PG
FILM CREDITS:
Directors: Robert Kenner
Producers: Josep Robert Kenner, Elise Pearlstein
Co- Producers: Eric Schlosser , Richard Pearce , Melissa Robledo
Executive Producer: William Pohlad, Robin Schorr, Jeff Skoll, Diane Weyermann
Director Of Photography: Richard Pearce
Editor: Kim Roberts
Music: Mark Adler
Principal Cast: Eric Schlosser (“Fast Food Nation”), Michael Pollan (“The Omnivore’s Dilemma”), Gary Hirshberg, And Joel Salatin
Robert Kenner
Award-winning filmmaker Robert Kenner worked for over six years to bring Food INC. to the screen. Kenner’s previous films have played theatrically and on television. In 2006, Kenner was recognized with several top honors for Two Days In October, a documentary about a devastating ambush in Vietnam in 1967 and the simultaneous university protests in the US. The film earned a Peabody Award, an Emmy Award and the British Greirson Award.
In 2003, Kenner produced The Road To Memphis, a theatrical documentary for Martin Scorsese’s The Blues Series. For PBS’s award winning series “The American Experience,” Kenner directed and produced War Letter (2001) and Influenza 1918 (1998), which chronicled the worst epidemic in American history. In the Emmy, Cable Ace and Genesis Award winning America’s Endangered Species: Don’t Say Good-Bye (1997), Kenner followed two photographers in a race against the clock to capture powerful portraits of America’s most threatened creatures. Kenner has also produced feature films, rock videos, commercials, and IMAX presentations.
How much do we know about the food we buy at our local supermarkets and
serve to our families? Though our food appears the same—a tomato still looks
like a tomato—it has been radically transformed.
In Food, Inc., producer-director Robert Kenner and investigative authors Eric
Schlosser (Fast Food Nation) and Michael Pollan (The Omnivore’s Dilemma) lift
the veil on the U.S. food industry – an industry that has often put profit ahead of
consumer health, the livelihoods of American farmers, the safety of workers and
our own environment.
With the use of animation and compelling graphics, the filmmakers expose the
highly mechanized, Orwellian underbelly that’s been deliberately hidden from the
American consumer.
They reveal how a handful of corporations control our nation’s food supply.
Though the companies try to maintain the myth that our food still comes from
farms with red barns and white picket fences, our food is actually raised on
massive “factory farms” and processed in mega industrial plants. The animals
grow fatter faster and are designed to fit the machines that slaughter them.
Tomatoes are bred to be shipped without bruising and to stay edible for months.
The system is highly productive, and Americans are spending less on food than
ever before. But at what cost?
Cattle are given feed that their bodies are not biologically designed to digest,
resulting in new strains of E. coli bacteria, which sickens roughly 73,000
Americans annually. And because of the high proliferation of processed foods
derived from corn, Americans are facing epidemic levels of diabetes among
adults and alarming increases in obesity, especially among children.
And, surprisingly, all of it is happening right under the noses of our government’s
regulatory agencies, the USDA and the FDA. The film exposes a “revolving
door” of executives from giant food corporations in and out of Washington D.C.
that has resulted in a lack of oversight and illuminates how this dysfunctional
political system often operates at the expense of the American consumer.
In the nation’s heartland, farmers have been silenced – afraid to talk about what’s
happening to the nation’s food supply for fear of retaliation and lawsuits from
giant corporations.
Our laws today are such that corporations are allowed to patent seeds for crops.
As a result, Monsanto, the former chemical company that manufactured Agent
Orange and DDT – in a span of 10 years – has landed its patented gene in 90%
of the nation’s soybean seeds. Farmers are now forbidden to save and reuse
these seeds and must instead buy new seed from Monsanto each season.
Armed with a team of employees dedicated to enforcing their seed patents,
Monsanto spends millions every year to investigate, intimidate and sue farmers
many of whom are financially unable to fight the corporation.
Food, Inc. also introduces us to courageous people who refuse to helplessly
stand by and do nothing. Some, like Stonyfield Farm’s Gary Hirshberg and
Polyface Farm’s Joel Salatin, are finding ways to work inside and outside the
system to improve the quality of our food. Others are brave men and women
who have chosen to speak out, such as chicken farmer Carole Morison, seed
cleaner Moe Parr and food safety advocate Barbara Kowalcyk. Their stories,
both heartbreaking and heroic, serve to demonstrate the level of humanity and
commitment it takes to fight the corporations that control the food industry.
It’s important to note that the filmmakers attempted to interview representatives
from Monsanto, Tyson, Perdue and Smithfield, but they all declined. Food, Inc. illustrates the dangers of a food system controlled by powerful
corporations that don’t want you to see, to think about or to criticize how our food
is made. The film reveals how complicated and compromised the once simple
process of growing crops and raising livestock to feed ourselves and our families
has become. But, it also reminds us that despite what appears to be at times a
hopeless situation, each of us still has the ability to vote on this issue every day –
at breakfast, lunch and dinner.
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